The day we were in town, there weren't many options open for dinner. So we tried this restaurant. It was ok, but I probably wouldn't go back in a hurry. We found the food lacked seasoning and was a bit plain. A bowl of rice was very expensive when we compared it to Melbourne restaurant. It was actually expensive all around. The locals seem to like it as it was fairly consistent with takeaway. Maybe we are just use to Melbourne restaurants.

Peter A

We ordered beef fried rice and chaw Kuai Tiao. The amount was huge. The taste was fine. They gave us free prawn crackers. The staff was friendly too. 👍🏼

Yetta Tsai