The day we were in town, there weren't many options open for dinner. So we tried this restaurant. It was ok, but I probably wouldn't go back in a hurry. We found the food lacked seasoning and was a bit plain. A bowl of rice was very expensive when we compared it to Melbourne restaurant. It was actually expensive all around. The locals seem to like it as it was fairly consistent with takeaway. Maybe we are just use to Melbourne restaurants.

Peter A

We ordered beef fried rice and chaw Kuai Tiao. The amount was huge. The taste was fine. They gave us free prawn crackers. The staff was friendly too. 👍🏼

Yetta Tsai

Fantastic affordable Chinese restaurant. It wasn't real busy so the chef cooked off menu for us which was wonderful. Really appreciate the staff being so friendly while I was waiting for my friend to arrive. There's this whole history of the Cantonese in Australia that no one talks about much but these folks were here very early on in the colonial era. When you're in country towns you often find a Chinese restaurant and some of these places go back four or five generations. If you've already had pastry in South Bank or Beechworth, or pies in Whittlesea there's little point repeating the exercise. IMHO if you want something authentically country Australian and you're not able to forage for bush tucker with local Mob, hit the Chinese place. This one doesn't disappoint.

Jane C